Peanut Butter Biscuits
Walht: write a procedure to make peanut butter
biscuits for 22 students in room 8.
Ingredients:
1 cup of softened butter 227 grams
1 cup of peanut butter
1 cup of Chelsea White Sugar
1 cup of Chelsea Soft Brown Sugar
2 eggs
2 1/2 cups of flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
2 cups chocolate chips
Utensils:
Hand mixer
Measuring cup
Tea spoon
Big mixing bowl
Method:
Switch oven 180 degrees fan.
Cut butter into small cubes.
Put butter into a big mixing bowl.
Put peanut butter in bowl.
Crack 2 eggs.
Mix well with hand mixer.
Pour white sugar.
Pour brown sugar
Mix well with hand mixer.
Add flour.
Add baking soda.
Add baking powder.
Add salt.
Mix well with hand mixer.
Divide dough.
Roll dough.
Push down on dough a little bit.
Decorate (add chocolate).
Bake in oven for 12 mins.